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Green Chana Chaat

Green Chana Chaat

Indian Cuisine

PREP: 5 MINS & Soak Overnight
COOK: 15 MINS
SERVES: 2

Ingredients
1 cup Mung Beans, soak over night
2 Onions
2 Medium Tomatoes
1 or 2 Medium Green Chillies
2 tbsp Fresh Cilantro Leaves
1 tsp Black Salt
1 tbsp Cumin Powder
1 tsp Chaat Masala
1/2 tsp Red Chilli Powder
2 tbsp Lemon Juice

Directions
Soak the mung beans over night, put them in a pan with 2 cups of water and bring to a simmer keep there till all the water has evaporated, transfer to a bowl and add the chopped tomatoes, chopped chillies, chopped Cilantro leaves and the rest of the ingredients, it’s typically served with a handful of sev which is crunchy chickpea noodles.

Nutritional Information

Calories Calories from fat Total fat Saturated fat Trans fat Cholesterol
440 21 2.4g 0.6g 0 0mg
Sodium Potassium Total carbs Dietary fibre Sugars Protein
616mg 1820mg 81.5g 21.1g 15.1g 27.7g
Vitamin A Vitamin C Calcium Iron - -
25% 62% 20% 53% - -
Very low in saturated fat No cholesterol High in dietary fiber High in iron High in manganese High in magnesium
Dinner Lunch

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