Coconut Rotti With Lunu Miris

Coconut Rotti With Lunu Miris

Sri Lankan Cuisine


6oz Plain Flour
3oz Desiccated Coconut (unsweetened)
1 tsp Salt
1 tbsp Olive Oil
Luke Warm Water To Make A Dough
1 Red Onion
1/2 tbsp Chilli Flakes
1 Small Clove Of Garlic
1 tbsp Lemon Juice
Salt And Pepper

Mix the coconut, flour, salt and oil in a bowl, slowly add enough water to make a thick dough roughly 200ml, divide into 8 balls and roll each one out to roughly ½ cm thick. Fry over a medium heat until they go golden brown then flip and repeat on the other side. Put the onion, chili flakes and garlic into a food processor and pulse till roughly blended, stir in the lemon juice and some salt and pepper, serve.

Nutritional Information

Calories Calories from fat Total fat Saturated fat Trans fat Cholesterol
449 212 23.6g 17.0g 0 0mg
Sodium Potassium Total carbs Dietary fibre Sugars Protein
789mg 275mg 53.5g 7.0g 3.9g 8.2g
Vitamin A Vitamin C Calcium Iron - -
0% 9% 3% 20% - -
No cholesterol Low in sugar 0 0 0 0
Dinner Lunch

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